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Main Dish
From slow-braised lasagnas to bold Cajun chicken and a show stopping roast beef. Every dish is built from scratch, finished with care, and designed to make an impression. This is gourmet catering that means it.
The Maki's Treat Orders over $550 include a complimentary Charcuterie Board or Salad Verte & Fruit Salad. On us.Bolognese Lasagna (Layered Love)
A labour of love, slow-built from the ground up. A rich Bolognese of beef simmers for hours with soffritto, crushed tomatoes, red wine, and a touch of whole milk until deeply fragrant and thick. Layered between silky sheets of pasta and a velvety hand-whisked béchamel, then finished with Parmesan and golden mozzarella.Medium
$140
Large
$220
Lasagne de la Mer au Gruyere
An elegant twist on a classic. Flaky fresh salmon and wilted spinach are folded into a lush cream béchamel brightened with lemon, Dijon, white wine, and fresh dill, then layered with pasta and blanketed in melted Gruyère and Parmesan. Baked until golden and bubbling, this is comfort food with a refined, coastal edge.Medium
$175
Large
$280
Chicken a la Mediterannee
Bone-in chicken thighs and legs marinated overnight in a thick, aromatic yoghurt blend of lemon, garlic, oregano, and warm spices, then seared to a golden crust and slow-braised with cherry tomatoes, kalamata olives, red peppers, and honey. Finished in the oven with fresh dill and parsley. Served with chilled tzatziki on the side for a dish that's bold, bright, and deeply satisfying.Medium
$135
Large
$210
Signature Cajun Chicken
Spiced chicken thighs and legs rubbed with a smoky Cajun blend of paprika, cayenne, and herbs are seared until charred at the edges, then bathed in the signature sauce. The result is a dish that hits every note smoky, spicy, rich, and just a little addictive.Medium
$135
Large
$210
Mild
Signature Roast Beef
A whole beef roast is rubbed with herbs and spices, seared to a deep mahogany crust, then slow-roasted for hours at low heat with red wine, aromatics, and fresh herbs until fork-tender but perfectly sliceable. Finished in a glossy, buttery jus made from the braising liquid and served over every slice. Rich, elegant, and worth every minute it takes to make.Medium
$155
Large
$240
Triple Cheese Mac n Cheese
Three cheeses, one obsession. Sharp cheddar, mild cheddar, and nutty Gruyère are melted into a silky roux-based sauce enriched with cream, evaporated milk, Dijon, and a whisper of smoked paprika and cayenne. Folded with al dente macaroni, topped with a buttery golden panko-Gruyère crust, and baked until bubbling this is mac and cheese the way it deserves to be made.Medium
$75
Large
$140
Habesha Brunch
Bold spices, slow-cooked tradition, and the kind of warmth that only comes from food made with real roots. Maki's Gourmet Habesha Brunch brings Ethiopian culture to your gathering generously, beautifully, and unforgettably.
The Maki's Treat Orders over $550 include a complimentary Charcuterie Board or Fruit Salad & Mimosa. On us.Tibs Firfir
Spicy
A bold, fiery celebration of Ethiopian flavour. Tender cubes of beef or lamb are slow-cooked with red onion, garlic, ginger, and a generous hand of berbere the deep, complex spice blend at the heart of Habesha cooking then folded with torn injera that soaks up every drop of the rich, spiced sauce. Medium
$110
Large
$220
Alicha Tibs Firfir
All the soul of tibs firfir, without the heat. Succulent beef or lamb simmered in niter kibbeh, Ethiopia's aromatic clarified butter, with turmeric, cardamom, curry, garlic, and ginger, then tossed with soft torn injera.Medium
$100
Large
$200
Kinche
A beloved Ethiopian breakfast staple, and a dish that feels like home. Cracked wheat is slow-cooked with a generous pour of niter kibbeh.Medium
$75
Large
$145
Kitcha Firfit / Chehchebsa
Torn pieces of kitcha a thin, unleavened Ethiopian flatbread are tossed in a deeply spiced berbere butter sauce. Served with cool yoghurt and honey on the side.Medium
$90
Large
$175
Wheat
Mild
Fasting Firfir
Torn injera is bathed in a richly spiced tomato sauce , crushed tomatoes, berbere, onion, garlic, and ginger , slow-cooked in vegetable oil until thick and fragrant.Medium
$60
Large
$120
Vegan
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